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Rack of Pork

From:

£12.70 - £38.10
Meat:
PORK

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Cut from the loin and left on the bone, the marbling of fat running through this cut of meat adds depth to the flavour during cooking. Ideally slow roasted plain or in a sticky glaze; honey, BBQ, sweet chilli or other marinades. Try rubbing sea salt into the skin for a crunchy crackling or a combination of salt and sugar for a super sweet flavour.

 

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Test recipe

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