Thick Cut Dry Cured Oak Smoked Bacon

From:

£2.85

-?-Description-?-

Our Bacon is traditionally cured by hand, then air dried and smoked using oak chippings which we believe enhances the texture and gives it a delicious smokey flavour.

We cut this bacon into thicker slices for a truly traditional experience. These thick rashers are perfect for an epic bacon sandwich.

-?-Description-?-

-?-Allergens-?-

British Pork Loin (96%), Sea Salt, Demerara Sugar, Preservatives (Sodium Nitrate, Potassium Nitrate).
 
For allergens, including cereals containing gluten, see ingredients in bold.