Our website uses cookies to enhance your browsing experience and to create a secure and effective website for our customers. By using this website you consent to use of cookies in accordance with our privacy policy.

About Us

Master butchers, an award-winning bakery & deli, a qualified chef, we’ve got them all under one roof.

On the High Street in Conwy is where you will find our shop which is looked after by a committed team of people who really care about our company and its customers.

Operations Manager Dave Malloy, a master butcher himself, has been with the shop from the beginning, providing over 30 years of dedication to the shop. He oversees new product development.

Catering Manager Neil Hughes is in charge of all internet sales and will quite possibly be the person to cut your order! Neil has been part of the team for over 25 years.

On the shop floor you’ll find Retail Manager (and also master butcher!) Terry Elliot and Supervisor Nicky Williams (with over 30 years at Edwards between them), who together ensure all our customers are taken good care of when they visit. Our butchers are always on hand to advise on the best cuts of meat or a new recipe, or just come in for a chat with Terry!

Our Bakery Team have won major national awards for their pies (which are all prepared and baked here on site) including Great Taste 2-star gold awards. Why not try one of our award-winning Traditional Pork pies?

teamwithaward3.jpg
steaks3.jpg
pies3.png
shop-raw3.jpg
 

Our qualified chef works alongside our butchers and bakery department to develop new ideas and recipes and freshly prepare our Ready Meals (which are available in store) and our daily menu for our hot food counter.

We take pride in the diversity and craftsmanship that comes with an artisanal butchers’ shop like ours. Everything we do is prepared with passion. We know that quality products start quality ingredients, so we source everything locally where possible. We are constantly developing and adding new products to our own range of Pies, Butchery and Delicatessen plus we also stock a range of local cheeses, sauces & snacks. All of our meat and sausages are prepared by qualified and experienced time served butchers.

We do also like to spread the good word (and good food!) of Edwards and get out and about. So as a team we’re actively involved in Food Festivals across North Wales, so you may well catch us at one of these.

We look forward to seeing you soon.

Team Edwards

Awards

  • 2017-18Best Butchers Shop in Wales
  • 2017 “Champion for Welsh Butchers” The Countryside Alliance.
  • 2016-17 "Best Butchers Shop in Wales"
  • 2016 Another 2 prestigious Great Taste Gold Stars to add to the collection.
  • 2015 2 prestigious Great Taste Gold Stars
  • 2014 -15 Britain’s Best Butcher
  • 2014 A total of 8 prestigious Great Taste Gold Stars
  • 2012/13 True Taste Best butcher in Wales Winner Gold Award
  • 2012 -13 Gold Awards at the North & South Wales Counties Awards for Innovation & Excellence in Meat Products
  • 2012 Great Taste Awards – Huntsman Pie 2 Star Gold – Pork Pie 2 Star Gold – Extra Mature Welsh Beef Fillet 1 Star Gold – Traditional Sausage 1 Star Gold – Dry Cured Bacon 1 Star Gold
  • 2011 – 15 Gold Awards at the North & South Wales Counties Awards for Innovation & Excellence in Meat Products
  • 2011 Great Taste Awards 2 Star Gold Gourmet Steak Burger
  • 2011 True Taste Retailer of the year (Butchers) Winner Gold
  • 2010 – 15 Gold Awards at the North & South Wales Counties Awards for Innovation & Excellence in Meat Product
  • 2009 True Taste Meat Category Pork & Chilli Sausages Silver
  • 2008 True Taste Speciality Product – Huntsman Pie Winner Gold Award
  • True Taste Meat producers Beef Fillet (Winner) Gold
  • 2007 – 17 Gold Awards at the North & South Wales Counties Awards for Innovation & Excellence in Meat Products

Food Hygiene