What is Himalayan Salt Chamber Matured Dry Aged Welsh Beef....?

Our salt chamber, built from bricks of Himalayan salt, helps to naturally purify the air and concentrate the flavour of the meat to an intense degree as it is left to mature for up to 45 days. This in turn gives the beef a depth of flavour which is truly exceptional. Once the dry aging process has taken place our highly skilled craftsmen butchers prepare the beef to perfection. We are justifiably proud of our beef, winner of several awards including True Taste Best Beef in Wales Award (Beef Fillet) and Great Taste Gold.

Buy our extra mature, quality, naturally reared, Welsh PGI beef online. Whatever cut you require, whether it is fillet steak, tomahawk steak or a bistro steak box, your purchase can be made below. Your order will then be lovingly prepared in our butcher's shop for collection or delivery to your home. 

Our extra mature Welsh beef comes from the lush, natural pastures of Wales mainly from the Conwy Valley, Anglesey and the Vale of Clwyd, from farms that we know and trust and have developed long term relationships with over many years. From field to fork our beef is fully traceable.

When available, we specialise in Welsh Black beef, the native breed of Wales, however other indigenous British breeds such as the Hereford and Short Horn are also sold on a regular basis, these are still PGI approved; born, reared and slaughtered in Wales - the breeds just originated from other areas of Britain.




Finest Welsh Beef Steak

Perfect for barbecue season

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