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Blog

The Provenance of Welsh Lamb

The Provenance of Welsh Lamb

23rd Mar 2026

What is PGI Status? Welsh Lamb has been reared in our stunning landscapes for many centuries, with the purest natural ingredients – clean air, fresh spring water, luscious grass and fragrant he … read more
A Brief History of Butchery

A Brief History of Butchery

3rd Mar 2026

It’s the beginning of National Butchers Week, which celebrates the craft and excellence of the trade! Here at Edwards of Conwy, we pride ourselves on practising traditional butchery methods with … read more
Health Benefits of Welsh Beef

Health Benefits of Welsh Beef

10th Feb 2026

Welsh beef has been a key topic in discussion surrounding health for years, with some conflicting information in the media. However, Welsh beef can be enjoyed as part of a healthy and balanced diet. N … read more
Our Easy Christmas Turkey Cooking Guide

Our Easy Christmas Turkey Cooking Guide

22nd Dec 2025

If the thought of cooking a whole turkey this Christmas fills you with dread - we've got you covered! Our easy-to-follow guide provides all the essential steps to help your Christmas preparations run … read more
How To Cook The Perfect Pork Crackling!

How To Cook The Perfect Pork Crackling!

9th Oct 2025

To celebrate Porktober we have been showcasing premium cuts of pork in our shop, including our finest pork joints! All sourced from farms we know and trust, from the Welsh Boarders, Chesire and Shrops … read more