Buy our extra special Welsh PGI lamb online. Whether you require a leg of lamb, a French trimmed rack of lamb ribs or a Welsh half lamb box, your purchase can be made below and either collected from our butcher’s shop or delivered directly to your home.
Our Extra Special Welsh Lamb comes from the lush, natural pastures of North Wales mainly from the Conwy Valley, Anglesey and the Vale of Clwyd.
These lush pastures provide ideal conditions to produce what is arguably some of the finest lamb available anywhere. With full traceability you can be sure of the highest standards possible of animal welfare and quality. This type of lamb is available throughout the year beginning with the superb new season spring lamb in April.
Salt Marsh Welsh Lamb
Salt Marsh Welsh Lamb from the salt marshes of Anglesey, our lamb was recommended by Rick Stein in his Food Heroes TV series. Indeed, many a parcel of our Salt Marsh Welsh lamb in the past has found its way to a certain costal village called Padstow! This lamb is normally available between June and October - it's simply superb.
New Season Welsh Spring Lamb
During the month of April, when the freshness of springtime is all around us, this time of year marks the much anticipated arrival of our famous New Season Welsh Spring Lamb. Our special New Season Welsh Lamb mainly comes from the wonderful lowland farms of the Conwy Valley and the lush pastures of the Vale of Clwyd where the temperature and climate is more forgiving and thereby earlier in giving than the much later Welsh Mountain lamb.
Welsh Mountain Lamb
During the later part of the year Welsh Mountain lamb becomes available. This hardy and indigenous breed is full of flavour, grazing pastures that have never been farmed in the modern sense. Animal welfare and traditional farming methods are the order of the day with the lamb coming from the many mountainous areas within a 30 mile radius of our shop.
Our lamb has always the correct amount of fat cover for succulence and taste. The meat is then matured for a minimum period to ensure tenderness.
Buy our extra mature, quality, naturally reared, Welsh PGI beef online. Whatever cut you require, whether it is fillet steak, tomahawk steak or a bistro steak box, your purchase can be made below. Your order will then be lovingly prepared in our butcher's shop for collection or delivery to your home.
Our extra mature Welsh beef comes from the lush, natural pastures of Wales mainly from the Conwy Valley, Anglesey and the Vale of Clwyd.
When available, we specialise in Welsh Black beef, the native breed of Wales, however other indigenous British breeds such as the Hereford and Short Horn are also sold on a regular basis, these are still PGI approved; born, reared and slaughtered in Wales - the breeds just originated from other areas of Britain.
Our dry aged beef is traditionally matured for 3 weeks on the bone with the correct amount of fat cover which is essential. Once the dry aging process has taken place our highly skilled craftsmen butchers prepare and sell the beef on the fourth and sometimes the fifth week. We are justifiably proud of our beef, winner of several awards including True Taste Best Beef in Wales Award (Beef Fillet) and Great Taste Gold.
Buy the poultry and game you require from our online butcher’s shop. Whether you need a whole free range chicken, oyster thighs or a chicken cushion, your purchases can be made below. The meat and products will then be lovingly prepared in store for ‘click and collect’ or home delivery.
We only source our poultry and game from accredited British suppliers so you can be sure of the highest quality and welfare standards. Game is only available during the game season from October through to January.
Buy our quality pork from our online butcher’s shop below. Whether you require belly pork slices, world famous Iberico pork chops or a succulent rolled pork leg, your meat will be lovingly prepared in-store ready for collection or home delivery, which ever you prefer.
Our pork is mainly sourced from Holywell in Flintshire and the Welsh borders, but British pork is also used when Welsh pork is unavailable. Good pork should have a generous covering of fat which should be firm and white. The meat should also be pale pink in colour and the skin must be dry for plenty of good quality crackling.
All this helps to give the meat a fuller pork flavour, which is sadly lacking in much of the pork available today.
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Buy our award winning cured bacon and ham online. Whether you want streaky or back bacon or a dry or sweet cure, you can purchase these flavoursome cured meats below. Available through our ‘click and collect’ or home delivery service.
We have been dry curing bacon, the traditional way by hand, for many years here at Edwards of Conwy. Quality pork with our secret curing recipe gently rubbed into the meat is all that it takes. Our dry cured bacon has won countless gold awards for flavour and consistency. Enjoy the rich taste of times gone by!
Choose from a large selection of award-winning Welsh sausages from our online butcher’s shop. Pork sausages and lamb sausages are available with a variety of flavours from ‘lamb and mint’, ‘pork and apple’ to ‘pork and garlic’ and ‘lamb and leek’. We also have gluten free, merguez, South African boerewors and chorizo sausages available. Once through check out, you can choose to collect bought items from the shop or have them delivered directly to your home.
“Sausage making should always be an art and never a science!” Ieuan Edwards
We at Edwards of Conwy are amongst the most decorated butchers in the whole of the United Kingdom winning local, national and international awards for our mouthwatering products, particularly famous for our sausages and burgers.
Our philosophy is simple, we use quality ingredients from start to finish such as succulent cuts of shoulder meat and quality bespoke seasonings. These ingredients are then butchered, minced and mixed using traditional methods by people who genuinely care about standards. Finally, we link our sausages, again using traditional methods.
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Summer is finally here! Our products are worth getting the BBQ cranked up for, who cares if it rains!
Buy our Huntsman pies and traditional pork pies online. Our award winning pies are handmade in the onsite bakery within the butcher’s shop and we use the finest Italian lard in our pastry. Add the quantity required to your basket below and we will put them aside for collection or arrange them to be delivery directly to your home.
Here at Edwards of Conwy, our aim is to provide you, our valued customer with excellent service to match our excellent meat! Whenever possible, our aim is to despatch your order within 24 hours of receiving it.
What is the delivery charge?
Delivery on orders over £95 is FREE.
If you do not spend the qualifying amount for free delivery you will be charged the standard delivery charge of £4.95.
What days to do you despatch?
We normally despatch every day from Monday to Thursday for delivery Tuesday through to Friday.
Are there any days you don’t deliver?
We do not deliver on Mondays or at weekends.
What happens once I’ve placed my order?
Once we receive confirmation of your order, we will always email you confirming your order with an exact date of delivery.
Please note: orders need to be received and acknowledged by 1:30 pm for next day delivery.
Should this date not be convenient then please inform us as soon as possible, as otherwise the order may well have already been despatched (the slight downside to our commitment to despatching your order as quickly as possible!).
Can I choose the time of delivery?
You will receive an email from our courier overnight giving you details of your consignment number with a link to the website.
Do I have to be home to receive my delivery?
No, but our courier can leave in your order in a safe place (at your own risk). Just add this in the order comments box at check out. Or you could even arrange to have your order delivered to a work address.