CHRISTMAS - LAST ORDER DATE WEDNESDAY 17TH DECEMBER, LAST DELIVERY DATE - THURSDAY 19TH DECEMBER
Buy our extra special Welsh PGI lamb online. Whether you require a leg of lamb, a French trimmed rack of lamb ribs or a Welsh half lamb box, your purchase can be made below and either collected from our butcher’s shop or delivered directly to your home.
Our Extra Special Welsh Lamb comes from the lush, natural pastures of North Wales mainly from the Conwy Valley, Anglesey and the Vale of Clwyd.
These lush pastures provide ideal conditions to produce what is arguably some of the finest lamb available anywhere. With full traceability you can be sure of the highest standards possible of animal welfare and quality. This type of lamb is available throughout the year beginning with the superb new season spring lamb in April.
Salt Marsh Welsh Lamb
Salt Marsh Welsh Lamb from the salt marshes of Anglesey, our lamb was recommended by Rick Stein in his Food Heroes TV series. Indeed, many a parcel of our Salt Marsh Welsh lamb in the past has found its way to a certain costal village called Padstow! This lamb is normally available between June and October - it's simply superb.
New Season Welsh Spring Lamb
During the month of April, when the freshness of springtime is all around us, this time of year marks the much anticipated arrival of our famous New Season Welsh Spring Lamb. Our special New Season Welsh Lamb mainly comes from the wonderful lowland farms of the Conwy Valley and the lush pastures of the Vale of Clwyd where the temperature and climate is more forgiving and thereby earlier in giving than the much later Welsh Mountain lamb.
Welsh Mountain Lamb
During the later part of the year Welsh Mountain lamb becomes available. This hardy and indigenous breed is full of flavour, grazing pastures that have never been farmed in the modern sense. Animal welfare and traditional farming methods are the order of the day with the lamb coming from the many mountainous areas within a 30 mile radius of our shop.
Our lamb has always the correct amount of fat cover for succulence and taste. The meat is then matured for a minimum period to ensure tenderness.
Buy our extra mature, quality, naturally reared, Welsh PGI beef online. Whatever cut you require, whether it is fillet steak, tomahawk steak or a bistro steak box, your purchase can be made below. Your order will then be lovingly prepared in our butcher's shop for collection or delivery to your home.
Our extra mature Welsh beef comes from the lush, natural pastures of Wales mainly from the Conwy Valley, Anglesey and the Vale of Clwyd.
When available, we specialise in Welsh Black beef, the native breed of Wales, however other indigenous British breeds such as the Hereford and Short Horn are also sold on a regular basis, these are still PGI approved; born, reared and slaughtered in Wales - the breeds just originated from other areas of Britain.
Our dry aged beef is traditionally matured for 3 weeks on the bone with the correct amount of fat cover which is essential. Once the dry aging process has taken place our highly skilled craftsmen butchers prepare and sell the beef on the fourth and sometimes the fifth week. We are justifiably proud of our beef, winner of several awards including True Taste Best Beef in Wales Award (Beef Fillet) and Great Taste Gold.
Buy the poultry and game you require from our online butcher’s shop. Whether you need a whole free range chicken, oyster thighs or a chicken cushion, your purchases can be made below. The meat and products will then be lovingly prepared in store for ‘click and collect’ or home delivery.
We only source our poultry and game from accredited British suppliers so you can be sure of the highest quality and welfare standards. Game is only available during the game season from October through to January.
Buy our quality pork from our online butcher’s shop below. Whether you require belly pork slices, world famous Iberico pork chops or a succulent rolled pork leg, your meat will be lovingly prepared in-store ready for collection or home delivery, which ever you prefer.
Our pork is mainly sourced from Holywell in Flintshire and the Welsh borders, but British pork is also used when Welsh pork is unavailable. Good pork should have a generous covering of fat which should be firm and white. The meat should also be pale pink in colour and the skin must be dry for plenty of good quality crackling.
All this helps to give the meat a fuller pork flavour, which is sadly lacking in much of the pork available today.
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Buy our award winning cured bacon and ham online. Whether you want streaky or back bacon or a dry or sweet cure, you can purchase these flavoursome cured meats below. Available through our ‘click and collect’ or home delivery service.
We have been dry curing bacon, the traditional way by hand, for many years here at Edwards of Conwy. Quality pork with our secret curing recipe gently rubbed into the meat is all that it takes. Our dry cured bacon has won countless gold awards for flavour and consistency. Enjoy the rich taste of times gone by!
Choose from a large selection of award-winning Welsh sausages from our online butcher’s shop. Pork sausages and lamb sausages are available with a variety of flavours from ‘lamb and mint’, ‘pork and apple’ to ‘pork and garlic’ and ‘lamb and leek’. We also have gluten free, merguez, South African boerewors and chorizo sausages available. Once through check out, you can choose to collect bought items from the shop or have them delivered directly to your home.
“Sausage making should always be an art and never a science!” Ieuan Edwards
We at Edwards of Conwy are amongst the most decorated butchers in the whole of the United Kingdom winning local, national and international awards for our mouthwatering products, particularly famous for our sausages and burgers.
Our philosophy is simple, we use quality ingredients from start to finish such as succulent cuts of shoulder meat and quality bespoke seasonings. These ingredients are then butchered, minced and mixed using traditional methods by people who genuinely care about standards. Finally, we link our sausages, again using traditional methods.
Buy meat boxes and meat packs from our online butcher’s shop. Whether you require a luxury Welsh beef steak box for a BBQ, a Welsh meat roasting box for a family Sunday lunch or a half a lamb box for any big occasion add them to your basket below. We will prepare your meat box in house for collection or home delivery. Free delivery is available for orders over £95.
Christmas is on it's way! Take a look at our selection of Turkey Crowns, Hampers and Homemade Pies.
Can't see what you're looking for just give one of our friendly butchers a call on 01492 592443.
Buy our Huntsman pies and traditional pork pies online. Our award winning pies are handmade in the onsite bakery within the butcher’s shop and we use the finest Italian lard in our pastry. Add the quantity required to your basket below and we will put them aside for collection or arrange them to be delivery directly to your home.
Click and Collect from our Award-Winning Butcher's Shop
Getting your favourite Edwards products has never been easier with our Click & Collect service.
We know that ideally you’d love to come in and have a perusal around our lovely shop to pick your favourite Edwards products. Sometimes, however, this is just not possible. So, at home, at your own leisure, you can pick your meats and products from our online butcher's shop and then choose a time that is convenient to you to pick up your shopping. Perhaps after the school run, on your way home from work or just when you are out and about. We will have your shopping all ready and waiting for you!
EDWARDS OF CONWY ONLINE
Your favourite Edwards of Conwy meats and products are now available from our online butcher’s shop. Choose from our amazing range of Welsh lamb, Welsh beef, pork and pies from the comfort of your own home. They will then be lovingly prepared in our award-winning butcher’s shop in Wales and delivered directly to your door. Delivery is free for orders over £95 (Standard next day delivery is only £4.95).
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Edwards of Conwy
A proper butcher and deli
Edwards of Conwy is a traditional Welsh, British and European award winning Master Butcher and Sausage and Pie Maker located in the beautiful historic World Heritage town of Conwy in North Wales.
Our founder and master butcher, Ieuan Edwards, a farmer’s son from the Conwy valley, served his apprenticeship in the market town of Llanrwst. In 1984, after some years learning “The Art of Butchery” Ieuan, at the tender age of 20, opened his very own butcher’s shop, determined to make it the best in the UK.
Fast forward from that day to now and after over 35 years of trading, our shop has proudly been crowned “Best Butchers Shop in Wales” three times and was presented with the UK wide Britain’s Best Butcher title back in 2014. To date, Edwards of Conwy have won over 200 product awards!
We have even embraced modern shopping trends and launched our online butcher’s shop with both ‘click and collect’ and home delivery services available.
Over all those years we have remained true to our core values of quality, locally sourced Welsh products, pride in our heritage and support for our local community, using as many traditional methods and recipes as possible. Our customers are our friends and our staff are our family.
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