Buy our extra special Welsh PGI lamb online. Whether you require a leg of lamb, a French trimmed rack of lamb ribs or a Welsh half lamb box, your purchase can be made below and either collected from our butcher’s shop or delivered directly to your home.
Our Extra Special Welsh Lamb comes from the lush, natural pastures of North Wales mainly from the Conwy Valley, Anglesey and the Vale of Clwyd.
These lush pastures provide ideal conditions to produce what is arguably some of the finest lamb available anywhere. With full traceability you can be sure of the highest standards possible of animal welfare and quality. This type of lamb is available throughout the year beginning with the superb new season spring lamb in April.
Salt Marsh Welsh Lamb
Salt Marsh Welsh Lamb from the salt marshes of Anglesey, our lamb was recommended by Rick Stein in his Food Heroes TV series. Indeed, many a parcel of our Salt Marsh Welsh lamb in the past has found its way to a certain costal village called Padstow! This lamb is normally available between June and October - it's simply superb.
New Season Welsh Spring Lamb
During the month of April, when the freshness of springtime is all around us, this time of year marks the much anticipated arrival of our famous New Season Welsh Spring Lamb. Our special New Season Welsh Lamb mainly comes from the wonderful lowland farms of the Conwy Valley and the lush pastures of the Vale of Clwyd where the temperature and climate is more forgiving and thereby earlier in giving than the much later Welsh Mountain lamb.
Welsh Mountain Lamb
During the later part of the year Welsh Mountain lamb becomes available. This hardy and indigenous breed is full of flavour, grazing pastures that have never been farmed in the modern sense. Animal welfare and traditional farming methods are the order of the day with the lamb coming from the many mountainous areas within a 30 mile radius of our shop.
Our lamb has always the correct amount of fat cover for succulence and taste. The meat is then matured for a minimum period to ensure tenderness.
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Buy the poultry and game you require from our online butcher’s shop. Whether you need a whole free range chicken, oyster thighs or a chicken cushion, your purchases can be made below. The meat and products will then be lovingly prepared in store for ‘click and collect’ or home delivery.
We only source our poultry and game from accredited British suppliers so you can be sure of the highest quality and welfare standards. Game is only available during the game season from October through to January.
Buy our extra mature, quality, naturally reared, Welsh PGI beef online. Whatever cut you require, whether it is fillet steak, tomahawk steak or a bistro steak box, your purchase can be made below. Your order will then be lovingly prepared in our butcher's shop for collection or delivery to your home.
Our extra mature Welsh beef comes from the lush, natural pastures of Wales mainly from the Conwy Valley, Anglesey and the Vale of Clwyd, from farms that we know and trust and have developed long term relationships with over many years. From field to fork our beef is fully traceable.
When available, we specialise in Welsh Black beef, the native breed of Wales, however other indigenous British breeds such as the Hereford and Short Horn are also sold on a regular basis, these are still PGI approved; born, reared and slaughtered in Wales - the breeds just originated from other areas of Britain.
Our dry aged beef is traditionally matured for 3 weeks on the bone with the correct amount of fat cover which is essential. Once the dry aging process has taken place our highly skilled craftsmen butchers prepare and sell the beef on the fourth and sometimes the fifth week. We are justifiably proud of our beef, winner of several awards including True Taste Best Beef in Wales Award (Beef Fillet) and Great Taste Gold.
Buy our quality pork from our online butcher’s shop below. Whether you require belly pork slices, world famous Iberico pork chops or a succulent rolled pork leg, your meat will be lovingly prepared in-store ready for collection or home delivery, which ever you prefer.
Our pork is mainly sourced from Holywell in Flintshire and the Welsh borders, but British pork is also used when Welsh pork is unavailable. Good pork should have a generous covering of fat which should be firm and white. The meat should also be pale pink in colour and the skin must be dry for plenty of good quality crackling.
All this helps to give the meat a fuller pork flavour, which is sadly lacking in much of the pork available today.
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Buy our award winning cured bacon and ham online. Whether you want streaky or back bacon or a dry or sweet cure, you can purchase these flavoursome cured meats below. Available through our ‘click and collect’ or home delivery service.
We have been dry curing bacon, the traditional way by hand, for many years here at Edwards of Conwy. Quality pork with our secret curing recipe gently rubbed into the meat is all that it takes. Our dry cured bacon has won countless gold awards for flavour and consistency. Enjoy the rich taste of times gone by!
Choose from a large selection of award-winning Welsh sausages from our online butcher’s shop. Pork sausages and lamb sausages are available with a variety of flavours from ‘lamb and mint’, ‘pork and apple’ to ‘pork and garlic’ and ‘lamb and leek’. We also have gluten free, merguez, South African boerewors and chorizo sausages available. Once through check out, you can choose to collect bought items from the shop or have them delivered directly to your home.
“Sausage making should always be an art and never a science!” Ieuan Edwards
We at Edwards of Conwy are amongst the most decorated butchers in the whole of the United Kingdom winning local, national and international awards for our mouthwatering products, particularly famous for our sausages and burgers.
Our philosophy is simple, we use quality ingredients from start to finish such as succulent cuts of shoulder meat and quality bespoke seasonings. These ingredients are then butchered, minced and mixed using traditional methods by people who genuinely care about standards. Finally, we link our sausages, again using traditional methods.
Buy meat boxes and meat packs from our online butcher’s shop. Whether you require a luxury Welsh beef steak box for a BBQ, a Welsh meat roasting box for a family Sunday lunch or a half a lamb box for any big occasion add them to your basket below. We will prepare your meat box in house for collection or home delivery. Free delivery is available for orders over £95.
Buy our Huntsman pies and traditional pork pies online. Our award winning pies are handmade in the onsite bakery within the butcher’s shop and we use the finest Italian lard in our pastry. Add the quantity required to your basket below and we will put them aside for collection or arrange them to be delivery directly to your home.
An all rounder that can be cooked and used in a long list of ways and is healthy to boot (prepared with only the leanest cuts of beef). Can't beat a spaghetti bolognaise.
Available in 500g packs.
Price per pack
500g minced Beef
1 large onion, finely chopped
4 cloves of garlic, finely chopped
1 tbsp Worcester sauce
1x 400g tin plum tomatoes
2 tsp mixed herbs
1 tsp cumin
1-2 tsp chilli powder (depending on your taste)
1 tsp paprika
1 tbsp tomato puree
Salt and pepper to taste
Oil for frying
4 large wholemeal tortillas
100g grated Welsh cheddar cheese
2 spring onions, finely chopped
Heat the oil in a frying pan over medium heat, add the onions then the garlic and cook until softened. Add the minced Welsh Beef and stir until the meat is browned all over. Then add the rest of the ingredients (from Worcester sauce to tomato puree). Reduce the heat and leave to simmer for around 25 minutes until the sauce has reduced and thickened.
Line an oven dish with greaseproof paper. Sprinkle a handful of the cheese in each wrap and top with the minced Welsh Beef mixture. Fold the wraps and place in the oven dish. Leave a little sauce to spoon over the wraps before topping with the remainder of the grated cheese.
Bake in the oven for 20 minutes. Sprinkle the chopped spring onions and serve with a green salad.