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Welsh Beef Fillet Steak


£8.95 - £11.95



The most tender of them all, this will melt in your mouth. Always a treat when this comes to the table. Matured for a minimum 21 days for a fuller flavour. Season well with salt and cracked black pepper.

Why not try pan frying with some fresh rosemary and some crushed garlic or better still pre-marinade for a couple of hours prior to cooking. Rosemary’s not just for lamb!

6oz (approx 170g)

8oz (approx 227g)




Test recipe