-?-Description-?-
A boneless breast but for the wing tip, with the added flavour of being skin on. Easy to cook and ideal for the BBQ. Why not marinade in a little olive oil and tarragon?
-?-Description-?-
-?-Description-?-
A boneless breast but for the wing tip, with the added flavour of being skin on. Easy to cook and ideal for the BBQ. Why not marinade in a little olive oil and tarragon?
-?-Description-?-