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SAUSAGES

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“Sausage making should always be an art and never a science!” Ieuan Edwards

We at Edwards of Conwy are amongst the most decorated butchers in the whole of the United Kingdom winning local, national and international awards for our mouthwatering products, particularly famous for our sausages and burgers.

Gluten free sausages are available to order, due to the precise need to avoid cross contamination during the sausage making process in order to achieve gluten free status, these sausages are made in batches and therefore sold frozen. Everyone should be able to enjoy our sausages!

Our philosophy is simple, we use quality ingredients from start to finish such as succulent cuts of shoulder meat and quality bespoke seasonings. These ingredients are then butchered, minced and mixed using traditional methods by people who genuinely care about standards. Finally, we link our sausages, again using traditional methods.

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