-???-PORK-???-
Buy our quality pork from our online butcher’s shop below. Whether you require belly pork slices, world famous Iberico pork chops or a succulent rolled pork leg, your meat will be lovingly prepared in-store ready for collection or home delivery, which ever you prefer.
Our pork is mainly sourced from North Wales and the Welsh borders, but British pork is also used when Welsh pork is unavailable. Good pork should have a generous covering of fat which should be firm and white. The meat should also be pale pink in colour and the skin must be dry for plenty of good quality crackling.
All this helps to give the meat a fuller pork flavour, which is sadly lacking in much of the pork available today.
-???-WELSH BEEF-???-
We are justifiably proud of our beef, winner of several awards including True Taste Best Beef in Wales Award (Beef Fillet) and Great Taste Gold.
Buy our extra mature, quality, grass fed Welsh PGI beef online. Whatever cut you require, whether it is fillet steak, tomahawk steak or a bistro steak box, your purchase can be made below. Your order will then be lovingly prepared in our butcher's shop for collection or delivery to your home.
Our extra mature Welsh beef comes from the lush, natural pastures of Wales mainly from the Conwy Valley, Anglesey and the Vale of Clwyd, from farms that we know and trust and have developed long term relationships with over many years. From field to fork our beef is fully traceable.
When available, we specialise in Welsh Black beef, the native breed of Wales, however other indigenous British breeds such as the Hereford and Short Horn are also sold on a regular basis, these are still PGI approved; born, reared and slaughtered in Wales - the breeds just originated from other areas of Britain.
-???-WELSH LAMB-???-
Buy our extra special Welsh PGI lamb online. Whether you require a leg of lamb, a French trimmed rack of lamb ribs or a Welsh half lamb box, your purchase can be made below and either collected from our butcher’s shop or delivered directly to your home.
Our Extra Special Welsh Lamb comes from the lush, natural pastures of North Wales mainly from the Conwy Valley, Anglesey and the Vale of Clwyd.
These lush pastures provide ideal conditions to produce what is arguably some of the finest lamb available anywhere. With full traceability you can be sure of the highest standards possible of animal welfare and quality. This type of lamb is available throughout the year beginning with the superb new season spring lamb in May.
Salt Marsh Welsh Lamb
Salt Marsh Welsh Lamb from the salt marshes of Anglesey, our lamb was recommended by Rick Stein in his Food Heroes TV series. Indeed, many a parcel of our Salt Marsh Welsh lamb in the past has found its way to a certain costal village called Padstow!
This lamb is normally available between June and October - it's simply superb.
New Season Welsh Spring Lamb
During the month of May, when the freshness of springtime is all around us, this time of year usually marks the much anticipated arrival of our famous New Season Welsh Spring Lamb. Our special New Season Welsh Lamb mainly comes from the wonderful lowland farms of the Conwy Valley and the lush pastures of the Vale of Clwyd where the temperature and climate is more forgiving and thereby earlier in giving than the much later Welsh Mountain lamb.
Welsh Mountain Lamb
During the later part of the year Welsh Mountain lamb becomes available. This hardy and indigenous breed is full of flavour, grazing pastures that have never been farmed in the modern sense. Animal welfare and traditional farming methods are the order of the day with the lamb coming from the many mountainous areas within a 30 mile radius of our shop.
Our lamb has always the correct amount of fat cover for succulence and taste. The meat is then matured for a minimum period to ensure tenderness.
-???-DRY CURED BACON-???-
Our award winning dry cured bacon is available here to buy online for nationwide home delivery or ‘click and collect’ from the shop. Also available for our local home delivery service on 01492 581111.
We have been dry curing bacon, the traditional way by hand, for many years here at Edwards of Conwy. Quality pork with our secret curing recipe gently rubbed into the meat is all that it takes. Our dry cured bacon has won countless gold awards for flavour and consistency. Enjoy the rich taste of times gone by!
-???-POULTRY-???-
Buy the poultry you require from our online butcher’s shop. Whether you need a flavoured chicken supreme, oyster thighs or a chicken cushion, your purchases can be made below. The meat and products will then be lovingly prepared in store for ‘click and collect’ or home delivery.
We only source our poultry from accredited British suppliers so you can be sure of the highest quality and welfare standards.
-???-SAUSAGES & BURGERS-???-
Choose from a large selection of award-winning Welsh sausages & burgers from our online butcher’s shop. As well as our famous Pork sausages we have a variety of other flavours including gluten free, merguez, and chorizo sausages.
Once through check out, you can choose to collect bought items from the shop or have them delivered directly to your home.
-???-CHRISTMAS IN SHOP-???-
Explore our exclusive in-store Christmas range!
From the finest quality free-range bronze turkeys to our luxury hampers.
To place an order on these products call our of our friendly butchers on 01492 592443 or pop in-store.
Welsh Lamb Loin Chops
01492 592443
From:
- Average Weight:
- Average weight 150g each
- Meat:
- LAMB
-?-Description-?-
Classic Welsh lamb loin chops are a firm family favourite. Roasted, grilled or pan fried, they will never disappoint as they are always full of flavour. Try our ‘Lamb Loin Chops Stuffed served with Chunky Veg Wedges’ recipe, which can be found at the tab above, to really impress your dinner guests.
-?-Description-?-
-?-Recipes-?-
Lamb loin chops stuffed with Stilton served with chunky veg wedges
Time: 40mins
Serves: 4
Method
- Preheat oven to Gas 6, 200ºC, 400ºF.
- Place the vegetables on a large baking tray, spread out into a single layer and drizzle with olive oil and a little salt.
- Place in the oven and bake for about 30-40 minutes until tender and golden. Tempting to eat them there and then but resist!
- Place the chops on a board, and using a sharp knife carefully make a slit in the fat side of each chop to create a shallow pocket.
- Take a slice of cheese and push into the pocket. Use the rosemary sprigs or cocktail sticks to secure the cheese in place. Rub the outside of each chop with a little olive oil and season.
- Place under a preheated grill and cook for 8-10 minutes each side until cooked through and browned. Some melted cheese will probably escape into the grill pan, scoop it up and spoon onto the cooked chops. Or if no-one is looking spoon it into your mouth!
- Serve with the chunky wedges.
Ingredients
- 4-6 lean Welsh Lamb loin chops
- 50g (2oz) Stilton cheese or other similar blue cheese, cut into 6 thick slices
- Olive oil
- Salt and black pepper
- Rosemary sprigs or cocktail sticks
- Chunky Roast Veg:
- Butternut squash, sweet potatoes, beetroot, carrots – use a selection of your favourite vegetables, cut into chunky wedges
-?-Recipes-?-
