FREE delivery on orders over £99.00, £6.95 delivery on orders over £49.00 (FREE click & collect available in-store)
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Buy our quality pork from our online butcher’s shop below. Whether you require belly pork slices, world famous Iberico pork chops or a succulent rolled pork leg, your meat will be lovingly prepared in-store ready for collection or home delivery, which ever you prefer.
Our pork is mainly sourced from North Wales and the Welsh borders, but British pork is also used when Welsh pork is unavailable. Good pork should have a generous covering of fat which should be firm and white. The meat should also be pale pink in colour and the skin must be dry for plenty of good quality crackling.
All this helps to give the meat a fuller pork flavour, which is sadly lacking in much of the pork available today.
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We are justifiably proud of our beef, winner of several awards including True Taste Best Beef in Wales Award (Beef Fillet) and Great Taste Gold.
Buy our extra mature, quality, grass fed Welsh PGI beef online. Whatever cut you require, whether it is fillet steak, tomahawk steak or a bistro steak box, your purchase can be made below. Your order will then be lovingly prepared in our butcher's shop for collection or delivery to your home.
Our extra mature Welsh beef comes from the lush, natural pastures of Wales mainly from the Conwy Valley, Anglesey and the Vale of Clwyd, from farms that we know and trust and have developed long term relationships with over many years. From field to fork our beef is fully traceable.
When available, we specialise in Welsh Black beef, the native breed of Wales, however other indigenous British breeds such as the Hereford and Short Horn are also sold on a regular basis, these are still PGI approved; born, reared and slaughtered in Wales - the breeds just originated from other areas of Britain.
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Buy our extra special Welsh PGI lamb online. Whether you require a leg of lamb, a French trimmed rack of lamb ribs or a Welsh half lamb box, your purchase can be made below and either collected from our butcher’s shop or delivered directly to your home.
Our Extra Special Welsh Lamb comes from the lush, natural pastures of North Wales mainly from the Conwy Valley, Anglesey and the Vale of Clwyd.
These lush pastures provide ideal conditions to produce what is arguably some of the finest lamb available anywhere. With full traceability you can be sure of the highest standards possible of animal welfare and quality. This type of lamb is available throughout the year beginning with the superb new season spring lamb in May.
Salt Marsh Welsh Lamb
Salt Marsh Welsh Lamb from the salt marshes of Anglesey, our lamb was recommended by Rick Stein in his Food Heroes TV series. Indeed, many a parcel of our Salt Marsh Welsh lamb in the past has found its way to a certain costal village called Padstow!
This lamb is normally available between June and October - it's simply superb.
New Season Welsh Spring Lamb
During the month of May, when the freshness of springtime is all around us, this time of year usually marks the much anticipated arrival of our famous New Season Welsh Spring Lamb. Our special New Season Welsh Lamb mainly comes from the wonderful lowland farms of the Conwy Valley and the lush pastures of the Vale of Clwyd where the temperature and climate is more forgiving and thereby earlier in giving than the much later Welsh Mountain lamb.
Welsh Mountain Lamb
During the later part of the year Welsh Mountain lamb becomes available. This hardy and indigenous breed is full of flavour, grazing pastures that have never been farmed in the modern sense. Animal welfare and traditional farming methods are the order of the day with the lamb coming from the many mountainous areas within a 30 mile radius of our shop.
Our lamb has always the correct amount of fat cover for succulence and taste. The meat is then matured for a minimum period to ensure tenderness.
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Our award winning dry cured bacon is available here to buy online for nationwide home delivery or ‘click and collect’ from the shop. Also available for our local home delivery service on 01492 581111.
We have been dry curing bacon, the traditional way by hand, for many years here at Edwards of Conwy. Quality pork with our secret curing recipe gently rubbed into the meat is all that it takes. Our dry cured bacon has won countless gold awards for flavour and consistency. Enjoy the rich taste of times gone by!
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Buy the poultry you require from our online butcher’s shop. Whether you need a flavoured chicken supreme, oyster thighs or a chicken cushion, your purchases can be made below. The meat and products will then be lovingly prepared in store for ‘click and collect’ or home delivery.
We only source our poultry from accredited British suppliers so you can be sure of the highest quality and welfare standards.
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Summer is nearly here! Our products are worth getting the BBQ cranked up for, who cares if it rains! From Welsh dry aged matured steaks to burgers, sausages & kebabs, plus Welsh charcoal, we've got you covered.
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Our Traditional Pork Pie & Family Steak Pie have just won Great Taste Awards 2022! All our award winning pies are handmade in the onsite bakery within the butcher’s shop. We use the finest Italian lard in our pastry for our pork pies along with the finest ingredients. Our pies are only available to purchase and collect in the shop due to the nature of the product.
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Choose from a large selection of award-winning Welsh sausages & burgers from our online butcher’s shop. As well as our famous Pork sausages we have a variety of other flavours including gluten free, merguez, and chorizo sausages.
Once through check out, you can choose to collect bought items from the shop or have them delivered directly to your home.
VOTED WELSH BUTCHER’S SHOP OF THE YEAR 2014, 2016, 2017, 2018 & 2023
VOTED WELSH BUTCHER’S SHOP OF THE YEAR 2014, 2016, 2017, 2018 & 2023
BEST SELLERS
Click and Collect
Getting your favourite Edwards products has never been easier with our Click & Collect service. We know that ideally you’d love to come in and have a perusal around our lovely shop to pick your favourite Edwards products. Sometimes, however, this is just not possible. So, at home, at your own leisure, you can pick your products and then choose a time that is convenient to you to pick up your shopping. Perhaps after the school run, on your way home from work or just when you are out and about. We will have your shopping all ready and waiting for you!
Speak to a proper butcher
01492 581111
Office and general enquires
01492 592443
Our Story
Edwards of Conwy
A proper butcher and deli
Edwards of Conwy is a traditional Welsh, British and European award winning Master Butcher and Sausage and Pie maker located in the beautiful historic World Heritage town of Conwy in North Wales.
Our founder and master butcher, Ieuan Edwards, a farmer’s son from the Conwy valley, served his apprenticeship in the market town of Llanrwst. In 1983, after some years learning “The Art of Butchery” Ieuan, at the tender age of 20, opened his very own butcher’s shop, determined to make it the best in the UK.
Fast forward from that day to now and after over 35 years of trading, our shop has proudly been crowned “Best Butchers Shop in Wales” three times and was presented with the UK wide Britain’s Best Butcher title back in 2014. To date, Edwards of Conwy have won over 200 product awards!
Over all those years we have remained true to our core values of quality, locally sourced Welsh products, pride in our heritage and support for our local community, using as many traditional methods and recipes as possible. Our customers are our friends and our staff are our family.
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