6 Traditional Pork Sausages




Made with the finest cuts of British Shoulder of Pork.



The following is a new and improved recipe used from September 2021 onwards:

Pork (77%), Water, Pea Fibre, Seasoning, (Rice Flour, Salt, Stabilisers (Diphosphates), Spices, Yeast Extract, Preservative (Sodium Sulphite), Dextrose, Natural Flavourings, Herbs, Sugar, Antioxidant (Ascorbic Acid), Flavouring), Potato Starch. Filled into a natural pork casing.

For allergens, including cereals containing gluten, see ingredients in bold.