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Picanha beef steak is a Brazilian and Argentinian delicacy taken from the rump cap which is gaining in popularity. This matured prime beef has outstanding tenderness and flavour. Season and cook for 4 to 5 mins per side in a hot pan to serve medium rare. One to try for the steak lover.
It is also delicious barbequed with a salt, pepper, mustard and nutmeg rub.
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Test recipe
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