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Whole Carvery Leg of Lamb

From:

£40.00
Meat:
LAMB

 

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Carvery leg of lamb infused with fresh garlic and rosemary for extra flavour is perfect for a full works Sunday roast. It is also part boned in our award winning butcher’s shop to make it easy to carve following cooking. Alternatively, why not try with miso, rosemary and ginger for a slightly sweeter flavour sensation. Perfect with Jersey Royals and fresh peas.

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Test recipe

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