6 Pork & Leek Sausages




A perfect blend of fresh leeks and the finest cuts of British Shoulder of Pork



The following is a new and improved recipe used from September 2021 onwards:

Pork (71%), Water, Leek (10%), Pea Fibre, Potato Starch, Seasoning (Salt, Rice Flour, Stabilisers (Diphosphates), Sugar, Preservative (Sodium Sulphite), Yeast Extract, Natural Flavourings, Antioxidant (Ascorbic Acid), Flavouring). Filled into a natural Pork Casing.

For allergens, including cereals containing gluten, see ingredients in bold.